The Hogey banana-leaf feast
Fourteen items served on the leaf. Weekends, lunch only.
₹950
Slow fire.Loud flavour.South Indian.
Coastal, Kongu and old Mysore cooking over tamarind wood, in the middle of Indiranagar. Dosas from the tawa, ghee roasts from the coals.
Open today12 – 3:30pm · 7 – 11:30pm
12th MainIndiranagar, Bengaluru
Smoked masala dosa, ₹260From the chef's coals
Chef Raghav cooks three dishes a week that are not on the printed menu. When they are gone, they are gone.
Wood-fire mutton biryani
Sealed with dough, finished over coals for 40 minutes.
₹680
Kongu meals
A Coimbatore-style thali that changes every Thursday.
₹620
Podi butter idli
Mini idlis tossed in ghee and gunpowder, curry leaf crisp
₹240
Mysore bonda, coconut chutney
Fluffy urad fritters, smoked green chilli chutney
₹220
Chettinad kola urundai
Spiced mutton kofta, onion raita
₹420
Mangalore prawn ghee roast
Byadgi chilli, tamarind, lots of ghee
₹560
Smoked masala dosa
Wood-fire crisp, potato palya, three chutneys
₹260
Davangere benne dosa
Soft, buttery, thick, from the cast-iron tawa
₹280
Appam with chicken stew
Lace-edged appam, Kerala coconut stew
₹440
Malabar parotta, salna
Layered parotta, black pepper vegetable salna
₹300
Donne chicken biryani
Seeraga samba rice, green masala, served in a leaf cup
₹480
Kundapur kori gassi
Chicken in roasted coconut gravy, neer dosa
₹520
Avial and red rice
Seasonal vegetables, coconut, raw mango
₹360
Bisi bele bath
Lentil-rice one-pot, boondi, papad
₹320
Elaneer payasam
Tender coconut, jaggery, cardamom, served cold
₹260
Ghee holige
Chana-jaggery flatbread, warm ghee, cold milk
₹220
Filter coffee tiramisu
Mascarpone, decoction-soaked savoiardi
₹340
Save a table
We hold 70% of tables for reservations and keep the rest for walk-ins. Groups larger than 10, see private dining below.
Hot at your door
Order straight from us and the full amount reaches the kitchen. Delivery within 5 km of Indiranagar, packed in compostable areca and leaf boxes.
Own riders, 35 minutes
Indiranagar, Domlur, HAL, Jeevan Bima Nagar, Old Airport Road.
Pick-up in 15
Order ahead and collect from the counter on 12th Main.
No plastic
Dosas travel in banana leaf, curries in sealed steel-tone tins.
Breakfast for two
2 dosas, 4 idlis, vada, coffee · ₹690
Veg meals box
Rice, sambar, rasam, 2 palyas, payasam · ₹420
Biryani party pack
Serves 4, with raita and salna · ₹1,650
Your people, our upstairs room
The Mezzanine seats 24 at one long table. Birthdays, offsites, engagement lunches, with a menu you plan with the chef.
- Banana-leaf sit-down feast₹1,450 / guest
- Coastal tasting, 7 courses₹2,400 / guest
- Full room buy-out, weekdayfrom ₹45,000
Overheard at table nine
“The ghee roast made my Mangalorean grandmother go quiet. That is the highest praise there is.”
Shreya, Koramangala
“Best benne dosa outside Davangere, and I have driven there for one.”
Prakash, HSR Layout
“We did our team lunch upstairs. Twenty-two people, zero complaints, and the payasam disappeared.”
Nikhil, Domlur
Sample testimonials shown for demonstration.